Our seasonal menu brings together the best British ingredients from land and sea for a hearty, all-day dining experience, from breakfast through to dinner (and all the delicious dishes in-between)
Think succulent cuts of slow-roasted West-Country beef, larger-than-life Yorkies and boat loads of chef's proper gravy. For those who like a bit on the side, you'll be spoilt for choice, with honey roasted veggies, pigs in blankets and oh-go-on-then truffled cauliflower cheese.
Nostalgic British pub favourites that we all know and love. From traditional beer battered fish and chips to the hearty pie.
Our Head Chef Al Morgan will be offering his take on the British pub classics, with a twist of elegance and innovation. We focus on bringing you the best from land and sea for a hearty, all-day dining experience, packed with flavours that will satisfy the whole family.
This season, expect nostalgic, nourishing plates—from winter game specials to hearty ‘proper pub’ classics. Each dish is thoughtfully crafted to bring you the finest flavours of winter.
All served in white or harvester bloomer, served with apple & fennel slaw
Why Not... Upgrade apple & fennel slaw to fries or triple cooked chips 1.50
Choose from Vanilla, Chocolate or Honeycomb (1/2/3 scoop option available)
Vanilla, Chocolate or Honeycomb available
All served with beef dripping roast potatoes, crushed roots, maple roast heritage carrot, spring greens, Yorkshire pudding, lashings of gravy
2 people 39.5 (3739Kcal) | 4 people 79 (7277Kcal) | 6 people 118.5 (10815Kcal)
Absolut Vodka and passionfruit shaken with a squeeze of lime, sugar syrup and a touch of vanilla. Garnished with passionfruit and a shot of Prosecco.
Lyre’s Non-Alcoholic White Cane Spirit and passionfruit shaken with a squeeze of lime, sugar syrup and a touch of vanilla. Garnished with passionfruit. 120 Kcal
A spciy twist to a Margarita. Olmeca Altos Plato Tequila, shaken with a squeeze of lime juice, agave syrup and spicy Hellfire bitters. Garnished with chilli for extra spice
Absolut Vanila Vodka and Kahlua, shaken with Espresso until smooth. Garnished with coffee beans.
Ask about our flavour syrups to make it sparkle
A citrus take on an icon. Campari, Plymouth Gin storried with Allora Aperitivo al Limone
A 0.0% alternative to the classic. Lyre’s Non-Alcoholic Italian Spritz, paired with Fever-Tree Mediterranean Tonic
Sipsmith Sipping Vodka stirred with Passoa and paired together with Fever-Tree Mexican Lime Soda. Garnished with orange.
Plymouth Gin mixed with cherry syrup, a dash of sugar syrup and topped with soda. Served with mint garnish.
Street & Co coffee, fresh fruit juice, yoghurts, fruit & seasonal pastries
Streaky bacon, Pork & Fennel sausage, sauteed new potatoes, baked beans, roast tomato, chestnut mushrooms, free range eggs, toasted sourdough & butter 969KCal
Plant based Cumberland sausage, Sauteed
new potatoes, baked beans, chestnut
mushrooms, roast tomato, free range eggs,
sourdough & butter V. 572Kcal
Braised ham, English muffin, free range eggs,
hollandaise sauce 560Kcal
Buttered spinach, English muffin, free range eggs,hollandaise sauce 422Kcal
Soft boiled free range eggs, toasted sourdough
soldiers. 487Kcal.
Scottish oats, toasted almonds & berry jam
559Kca
Crushed avocado, toasted
sourdough, poached free range eggs 367Kcal
Natural yoghurt & berry jam
644Kca
Croissant, Braised Ham Hock & Cornish cheddar, cheese sauce & fried free range eggs, 616Kcal
Whipped Mascarpone's & raspberries 433 Kcal
Cannellini beans, January King cabbage & celeriac (vg)
English mustard
Cropwell Bishop stilton, celery, grapes & toasted walnuts
Smoked bacon & Young's beer
Brussel top pesto
Fries, sea purslane butter
Clotted cream
Custard
Shortbread biscuit
From a hearty full-English, dippy eggs (yes, you read right), and smashed avocado on sourdough to perfectly prepared pastries – our breakfast menu is served daily, so pop in to start your day the right way. We’re dog friendly too so why not bring along your pawsome pooch.
Ahoy seafood lovers, ready to reel in a fresh catch? We’re proud to serve up sustainable fresh fish, straight from the day boats. Check out our daily specials board for fresh and tasty morish mussels, Cornish Hake and whole Devon Plaice. Just to name a few.
Join us every Sunday for a freshly prepared and seasonal Sunday roast. We’re talking juicy meat, giant Yorkies, seasonal vegetables and proper gravy; and that’s before we even mention our carefully crafted Bloody Mary’s. There’s no better day to bring all of the family together.
Our January Set Menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (to name a few!) it’s available on weekdays, from 6th – 31st Jan. With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.
We work closely with local suppliers to ensure everything on your plate is not only delicious but also sustainable and fresh. Whether it’s succulent, free-range meats, day-boat caught fish, or freshly harvested vegetables, every ingredient is handpicked for its seasonal best. With our ever-evolving menu, there’s always something new and exciting to enjoy every time you visit.
We are proud to serve a range of real ales, from our iconic Young’s Original and Young’s Special, to locally loved favourites from Otter Brewery and St Austell, just to name a few. Whether you’re a fan of timeless classics or looking to try something crafty, such as Beavertown’s Neck Oil, we’ve got the perfect pint (and bar snack) waiting for you.
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