Dining in Exeter

 Our talented Head Chef will be offering his take on the British pub classics, with a twist of elegance and innovation. We focus on bringing you the best from land and sea for a hearty, all-day dining experience, packed with flavours that will satisfy the whole family.

This season, enjoy nostalgic, nourishing plates, featuring light, vibrant dishes alongside hearty ‘proper pub’ classics. From fresh day boat fish to British summer favourites, each dish is bursting with flavour.

Seasonal British Produce

We work closely with local suppliers to ensure everything on your plate is not only delicious but also sustainable and fresh. Whether it’s succulent, free-range meats, day-boat caught fish, or freshly harvested vegetables, every ingredient is handpicked for its seasonal best. With our ever-evolving menu, there’s always something new and exciting to enjoy every time you visit.

Iconic Beers

We are proud to serve a range of real ales, from our iconic Young’s Original and Young’s Special, to locally loved favourites from Otter Brewery and St Austell, just to name a few. Whether you’re a fan of timeless classics or looking to try something crafty, such as Beavertown’s Neck Oil, we’ve got the perfect pint (and bar snack) waiting for you.