Dining at City Gate

 Our Head Chef will be offering his take on the British pub classics, with a twist of elegance and innovation. We focus on bringing you the best from land and sea for a hearty, all-day dining experience, packed with flavours that will satisfy the whole family.

This season, expect nostalgic, nourishing plates—from winter game specials to hearty ‘proper pub’ classics. Each dish is thoughtfully crafted to bring you the finest flavours of winter.

Two Courses for £18

You spoke, we listened. Our January menu will be making an extended stay this February, featuring the finest ingredients and celebrating the best of British provenance.

Think West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (to name a few!)

Enjoy 2 courses for £18 or 3 for £22, *Monday – Friday, 3rd – 28th February.

Seasonal British Produce

We work closely with local suppliers to ensure everything on your plate is not only delicious but also sustainable and fresh. Whether it’s succulent, free-range meats, day-boat caught fish, or freshly harvested vegetables, every ingredient is handpicked for its seasonal best. With our ever-evolving menu, there’s always something new and exciting to enjoy every time you visit.

Iconic Beers

We are proud to serve a range of real ales, from our iconic Young’s Original and Young’s Special, to locally loved favourites from Otter Brewery and St Austell, just to name a few. Whether you’re a fan of timeless classics or looking to try something crafty, such as Beavertown’s Neck Oil, we’ve got the perfect pint (and bar snack) waiting for you.